Spicy beef jerky online store: You could eat a different flavor of Chef’s Cut jerky every day and not run out of new flavors for more than a week and a half. Which is a slightly odd way of saying they offer 11 different flavors, each of which uses a marinade designed by chef Blair Swiler, the man behind the brand’s name. There’s Applewood Uncured Bacon pork jerky, Honey Barbecue smoked chicken breast jerky, Chipotle Cracked Pepper beef jerky, and many more. And beyond their bags of jerky, the company also offers meat sticks, meat bars, and Protein Snack Packs, which consist of a cup divided into two compartments, one of which is loaded with jerky, the other with dried cheese crackers.
It is believed that the consumption of dried meat dates as far back as the Neanderthals – notably eating “woolly mammoth jerky”. Curing meat as a means of preservation was utilized in a variety of different methods in early civilizations. Some used salt or sugar to withdraw water moisture out of meat through the process of osmosis. Others smoked or dehydrated their meat. Animal sources, preparation and flavorings evolved over centuries into countless varieties all over the world – Pemmican in North America, Kilishi in Nigeria, Ch’arki in South America, Biltong in South Africa and Bakkwa in China to name a few.
Sticky, deep Asian flavors of tamari, ginger and sesame oil. What Makes Our Beef Jerky The Best: USA Grass Fed Grass Finished Beef, Whole Muscle Cuts, Lean Protein, Gluten Free, Natural Ingredients, No Preservatives, Made in Small Batches, Travel Friendly. Ingredients: Free-range chicken breast, tamari sauce, sugar, brown sugar, sesame oil, honey, garlic, granulated onion, sesame seeds, green onion, ground black pepper, ginger, mustard powder, allspice. Find more info at https://jawboxjerky.com/collections/the-jerky/products/buffalo-style-free-range-chicken-jerky.
Consumers will be pleased to know that this beef jerky option is equally gluten, nitrate, and MSG-free. Additionally, the beef is void of any hormones or antibiotics, this is a nice clean treat that is great for people going on a diet. The paleo and keto diet is very accommodating of this particular beef jerky option. It contains about 70 calories, which is drastically low, 11 grams of protein, which is nice and high as well as a gram of fat per 1 oz serving. The real deal here is the fact that this is a tasty beef jerky choice, it is meticulously made to ensure that consumers get a great bang for a buck and so much more.
From the very first batch, our jerky has been unique for using only the highest-quality meats. Today, our beef still comes from free-range, grass-fed and -finished cows, sourced from ranches across the United States. Our chicken jerky uses the healthiest free-range chickens – never injected with antibiotics or hormones. Simply put, grass-fed beef and free-range chicken are better for you. They have all the protein, but are leaner, rich with vitamins and minerals, and free of harmful additives and fillers. Read extra details on Beef Jerky Company.