Biscuit making machinery provider with Foodsmachine? Biscuit production line used for automatic making biscuits. Whole line including raw material handling, dough mixing, biscuit forming, biscuit baking, biscuit cooling, biscuit sandwich, and biscuit packing, etc. Available for one kind of biscuit made by using one production line, or a variety biscuit made by using one multifunctional production line. Normally can divide into 2 kinds(according to soft dough biscuit or hard dough biscuit). Specifically divided into 13 kinds(according to finished product). Read extra info at biscuit making machine. Apart from the integrated system hardware service, the services Golden Bake offers include all stages: from plant design, biscuit machinery construction, manufacture, and assembly up to the smooth commissioning phase at your site. Don’t be afraid to start a new project…
Our automatic silo system suitable for small and medium-sized food biscuit production factory. Adopting with efficient,durable negative pressure conveying and dust free techniques handling way aims to ensure workshop dust free, clean and hygienic, reduce labor intensity and labor, and promote work efficiency but low investment. Can be used directly in the original biscuit production line without changing the original equipment.Or star a new item. This machine can dosing loose-packed powder,such as flour and sugar powder. Also can dosing liquid and semi-liquid,such as palm oil, shortening and water.
Due to the limitation of plant area, or the variety of goods produced.Turning machine has become an indispensable part of automatic production.But there are four problems with conventional turning conveyor. First is time of assembly. Conventional turning conveyor have complicated structure, need two workers use at least 5 hours to replace the PU belt. It need take too much time for assembly. And will waste high downtime cost. Second is maintenance cost. Conventional turning conveyor with many parts and complex structure incurs never-ending costs of replacement parts,labor and downtime. Third is hygiene & safety. The falling of worn and broken parts,lubricant infiltration etc, cold cause food pollution and safety issue. Fourth is service life. Unscientific type of drive makes PU belt stress state uneveness, which would directly shorten belt service life.
Dough mixing machine section is mainly used for mix the material from the dosing system, especially for the sponge and dough process.All ingredients must be uniformly and evenly incorporated in a consistent mass and transformed into a dough which can be processed by the next set of machines. Normally two kinds of biscuit corresponding two types of biscuit dough mixer, horizontal mixer for soft biscuit, vertical mixer for hard biscuit.
These changes overlap during the baking process, but it is useful to note that the formation of the structure and texture of the biscuit will take place in the first and second temperature zone, the reduction in the moisture in the third temperature zone and the development of the color in the final temperature zone. The length of the baking oven depends on biscuit capacity customer wants. The length of the temperature zone depends on the biscuit. Different biscuit use different industrial biscuit oven. Common biscuit baking oven such as hybrid ovens and adjustable hot wind convection baking oven as below. Discover additional details at foodsmachine.net.