Category: Restaurants

Best French breakfast & lunch Wichita with LA Galette French Bakery and Alain Galette: Alain started La Galette to bring a small taste of Europe to the Midwest. Our menu is simple, yet delicious and wee are so proud to be homemade from the first to the last bite. Alain Galette takes pride in our high quality, quick and simple items that can cater to all palates. If traveling to France to eat fresh pastries is on your bucket list, I’m about to save you thousands of dollars by introducing you to Wichita’s very own La Galette, a French bakery and cafe in the Delano neighborhood. Find extra info at Alain Galette.

There are two qualities in a restaurant that are guaranteed to win over any customer: good food and good people. Over in the Delano District, you will find just that in a French bakery on west Douglas. They’re a popular little spot that’s been around for over three decades now in Wichita. People literally drive from all parts of the state to pick up their pastries and desserts. But this review will cover much more because La Galette French Bakery is not just about the desserts. There’s a whole lot more going on!

The first thing though that catches your eyes is the display of desserts. Don’t be overwhelmed by it all. The guys working that afternoon were able to answer any and all questions customers had about what felt like every single one. They were able to make suggestions, explain what each dessert was made of, and give a little back story of some of the desserts. I love hearing restaurant owners and staff talking about their food. I’m no cook so learning about what goes into each one is really fascinating to me.

French sandwiches & quiches Wichita with Alain Galette and LA Galette French Bakery: After glancing through the desserts, I started lunch off backwards and ordered the St. Tropez for starters. Most people end their meals with dessert, I wanted to change things up that afternoon. The picture doesn’t do the dessert true justice. While very similar to a cake, this rich cream-filled brioche gets its name from its hometown of origin, St. Tropez, France. The guys over at La Galette told me you can’t find this dessert anywhere else in town. It’s unique to La Galette and it’s simply splendid. It’s also one of the most popular desserts there. After eating it, I contemplated cancelling my lunch order and getting more dessert but common sense one that day.

If you thought their desserts were good, just wait until you try their lunch menu. My friend went with their lunch special which was the Southwest chicken over rice along with chicken and rice soup (Yes, he must be a big fan of chicken and rice). He thought both were fantastic and was amazed how good the food was given it was his first time ever at La Galette. The portion size he received was more than enough as well.

I had the pastrami sandwich served in a croissant as recommended by the staff along with the lentil soup. I was hesitant at first because I felt the croissant would just fall apart while eating but that wasn’t the case. It’s the only way to go when you order a sandwich. It was a great sandwich with plenty of meat. The Lentil soup was served hot and was delicious.

Before ordering the sandwich, I was back and forth on whether to go with the sandwich or the Quiche. Since I ordered the sandwich, I went back the very next day and ordered their seafood Quiche and a fattouch salad.

The seafood Quiche was possibly the best I’ve ever had; nice generous heaping of seafood such as crab inside that didn’t have me second-guessing my order. The fattouch salad was as expected a highly piled stack of lettuce. It was certainly lighter tasting than most other fattouch around town; maybe it was the dressing as it didn’t have much on it.

Regardless two different visits to La Galette and both were big wins. The only real negative of the place is that they are just open for lunch but don’t expect that to change.

French baked goods Wichita, Kansas from Alain Galette and LA Galette French Bakery: The other huge positive besides the food is the people. Everybody there is SOOOOOO incredibly friendly and just as knowledgeable on the menu. Every person who walked in received a greeting and every person who left received a thank you. It’s the small things like that which can really help a restaurant thrive. Others should take note.

Add La Galette to your rotation of restaurants. You’ll be glad you did.

How much do you indulge your sweet tooth? It’s not every day that you visit a french bakery in Kansas, but when you do, you’ll want pastries like these. Have you tried this Wichita bakery before? Order the lunch special and pick out your dream come true. Welcome to La Galette French Bakery, an oasis of pastries in the city. Before we get to the pastries themselves, we should also mention that they make amazing lunches that vary from sandwiches to soups and other light fare. Now about these pastries. They’ve got everything from fruit tarts to slices of decadent cakes and cream puffs.

Sarid Drory New York or the rise of a restaurant development leader: Sarid Drory has been delivering keynotes around the US over a decade, drawing on his unique and sometimes hilarious experiences at the intersection of restaurants, sales, entrepreneurship, and media. As a European citizen, he pursued his passion for high-end restaurant industryacquiring wine and beverage skills in France and Italy, and then emigrated to New York City to apply his studies and experiences. Read extra info on Sarid Drory Patch. The menu is the heart of the restaurant. One should not waste too much in making fancy things about the menu. Budget meals should also be incorporated because we cannot avoid students to come in to the restaurant and eat. Make exceptional offers like “eat-all-you-can” deals, catering services, lunch delivery and combo meals. This will add an extra income for the business.



It takes more than a well-designed web presence that highlights menus and specials. Industry studies report that 80 percent of potential customers check out restaurant websites and online reviews before they make a decision. Invest in social media management that stretches your market reach and helps you win important positive reviews. You’ve established your brand, but you want to improve the bottom line. If you wonder about how to make a successful restaurant better, think beyond the dining room. Branch out with off-site catering. Explore on-site options with alfresco service. Take profits to another level by expanding on your current success.

Since that time, Drory has cultivated a prestigious history of success in the New York City restaurant scene. His first purchase was Ye Waverly Inn from the family who had run the establishment for three generations. Due to his strategic upgrades to the restaurant, including the installation of the famed garden, Drory created a popular New York hot spot and tripled the revenue in three years. After 14 years for ownership, he sold Ye Waverly Inn for seven figures. Next, Drory bought The Cub Room restaurant from renowned chef, Henry Meer for $1.25 million. After a year of ownership he had increased the revenue by 70%. Totaling in 8,000 square feet, The Cub Room housed a 3,000 square foot dining area, a lounge with a bar which was further expanded by Drory, with 89 types of scotch and 94 types of vodka. An organic café occupied the third room, which became a favorite hangout area for New Yorkers. After about ten years Drory sold the restaurant for $2.5 million

Drory’s next restaurant and renovation project was Greenwich café, a 24-hour café, which became a well- loved spot by its downtown West Village community. Barbara Walters even chose the restaurant to host a 4-hour, on-location live show where the community played an integral part of the broadcast. The initial project cost for the restaurant was $350,000 and it was sold for $1.8 million, adding to Drory’s portfolio. Along with Lesly Bernard, best known for Pravda and Clementine, and Herb Wilson, formerly of Bambou and Jack’s Fifth, Drory next remade Greenwich into NYC, which was acquired for $2.2 million. Drory’s other projects have included two Italian restaurants, located in East and West Village, and called Tanti Baci. Drory brought in special cooks from a village in Palermo, Italy, where his father was raised, to enhance the romantic feel of the restaurant. The two restaurants were a big success after 14 years of operating and were sold for $1.8 million each.

One of Drory’s latest projects is Artisanal Bistro, located on 2 Park Avenue, noted as NYC’s first artisanal food entries. After acquiring Artisanal, Drory made many improvements in the first 40 days, including saving $1.2 million by cutting expenses and adding enhancements to the environment for the clientele that love Artisanal. Menu enhancements by Drory include offering 81 types of wine by glass to match the existing menu of 197 types of cheese; expert bakers from Breads to add to the wine and cheese experience; and increasing the wine selection list to include top shelf cognac and scotch. Drory hired Adam Tihany, the famed hospitality designer who originally designed the space, to renovate Artisanal. Additional contracts in the works include two downtown hotspots; Spitzer’s Corner on 101 Rivington Street and Los Feliz on 109 Ludlow Street. Spitzer’s was bought for $5.2 million and Los Feliz for $2.8 million. Sarid also bought the club Fat Baby for $3 million. Drory will be moving Artisanal to a better and bigger location on Park Avenue, because Sarid would like to share the space with a substantial retail space for cheese and pastries by Fall 2016.

A successful restaurant runs well from front to back of house because everyone on staff knows they’re appreciated. Make it clear that you value their hard work. Set up bonus systems, be generous with incentives, and organize entertaining outside activities. Let them know your door is always open to both their concerns and their ideas.

Top-Notch Appliances – Just as with your food purchases, you need top-quality appliances to prepare excellent meals. This way, you are also at less risk of your stove or oven quitting halfway through a service. When you buy reliable brands, you can count on fewer repairs, longevity, and accuracy for temperature settings. So, you will save money in the long run when you budget for high-end kitchen appliances. USP – A unique selling point shows what you offer that your competitors don’t. Hone in on this by presenting meals that are made differently. For instance, cook with ingredients growing in a garden at the back of your restaurant. This will draw customers to you. Create dishes that exude your unique style or play on a traditional family recipe. This creates intrigue which leads to more foot traffic.

Best beverage service robot experts by Navia Robotics: DrinkBot Pro is the best robot barista on the market today, with its amazing throughput and capabilities. Far more effective and efficient compared to other robot baristas, DrinkBot Pro can craft premium coffees, teas, milk teas, lemonade, frescas and fruit cocktails, smoothies and more! Quick and easy to use, DrinkBot Pro allows you to queue up orders and automatically dispenses drinks consistently every time. If you’re a restaurant looking to expand your beverage menu, look no further. Discover more details on Botrista.

Setting up the map for Phantas is easy and hassle free with the available mobile app. In dynamic environments where chairs and desks are constantly moved around, Phantas utilizes its advanced sensor suite to update the path in real-time to ensure all reachable areas are cleaned. Phantas also offers different path planning modes for you to select based on what is ideal for your floor plan, including a zig-zag path mode and a spiral path mode.

BellaBot comes with four large trays that can each accommodate two typical dinner plates, or one large specialty plate. With a capacity of 22.5lbs per tray, one trip with BellaBot can carry loads that would take 2 to 4 workers to carry over, how’s that for efficiency? All the while, it can deliver them carefully with the advanced built-in wheel suspension that allows it to glide over small bumps and cracks on the floor. BellaBot features the most advanced sensor package on the market today, with several optical infrared cameras, four IR illuminators, a LIDAR sensor and bump sensors to avoid obstacles and ensure it never gets lost unlike the majority of other robots out there. There are even four motion sensors on each of the four trays to determine if the food on a given tray has been emptied…it is intelligent enough to go to the next table when the tray is emptied without any human interaction.

Navia Robotics is a leading solutions provider for service robots in restaurants, cafes, hospitals, schools, factories, hotels and shopping mall settings. We have been serving customers around the world for six years now with our expertise in location sensing, voice recognition, obstacle avoidance and precise positioning technologies. If you are looking to save on labor costs, enhance customer service and provide a refreshingly new customer experience, look no further and contact us today to find out more about the different robot solutions we offer.

HolaBot comes with a paging function, a watch sized device to automatically page the robot to your location to save time by not having to track down the robot when you need it. Just wave your hand above the sensor on the top of the HolaBot unit to have the robot return to its base. No need to touch the return button if your hands are wet or dirty. Voice Recognition: Simply call out “Hola Hola” and the HolaBot robot will turn around upon arrival for easy loading and unloading.

BellaBot features an industry exclusive dual SLAM solution for accurate location positioning and obstacle avoidance. Most other solutions only utilize either a laser SLAM solution or a visual SLAM solution, but our latest BellaBot utilizes both to provide the highest levels of positional accuracy in the industry. That means whether you have a dozen tables or a hundred, BellaBot will be able to go to the correct table consistently, making your job easier and not having to worry about any mix-ups with customers. Find additional details at https://www.naviarobotics.com/.

Restaurants with larger footprints where it’s quite a ways away from the front entrance to the more distant tables were having a crisis when the restaurant was packed; the host would be taking far too long to take guests to their tables meaning there was nobody to greet new patrons who just walked in the door. Hiring another receptionist or host just for this purpose didn’t make much sense, especially during downtime when the restaurant was less busy, so the owners used the KettyBot to take guests to their tables. What they found was it was an incredibly effective and efficient use of time, the host can always be on standby at the front entrance and take phone calls as necessary for reservations, while no time was wasted to get guests seated.

Multi-robot Coordination and Cooperation: KettyBot can coordinate operations with additional units within the same network to operate quickly and efficiently. The robots can coordinate their movements to avoid interrupting each other. KettyBot provides voice alerts and on screen notifications when the battery level gets too low and automatically returns to the docking station to recharge. No need to worry about manually charging the robot, KettyBot takes care of that on its own!

Easy tray identification; LIDAR Positioning: New generation laser based mapping system; High Fidelty Speakers: Clear audio with powerful 2 x 30w speakers; Visual Positioning: Accompanies LIDAR mapping, Aerospace grade alloy provides rigidity and strength, 3D vision sensors for robustness. Suspension System: Avoid spills on rough patches or abrupt stops. Laser and visual combination SLAM system based on LIDAR sensor, cameras and UWB location tracker ensures redundancy in accurate robot positioning.

Best sport bar experience and entertainment events with Social Beer Garden HTX: I think it may be a excellent nightlife experience to visit this craft beer selection bar. People can order nicely cooked steaks and good tacos at Social Beer Garden Htx. Delicious draft beer or good craft beer are worth a try here. It’s easy to find this place due to its great location. Hospitable employees work hard, stay positive and make this place wonderful. You are to be pleasantly impressed with average prices at this spot. The cute decor and enjoyable atmosphere let clients feel relaxed here. Discover extra information at Best Beer Garden in Houston.

What clients say about Social Beer Garden HTX : I had a party at Social Beer Garden HTX in June and I’m planning another party in January! They did a fabulous job! AJ kept in touch with me every step of the way in planning my party in June! I was able to decorate, bring food, and reserve part of the upstairs area. The staff was absolutely phenomenal! They helped me bring the decorations in, decorate, store some food, coordinate my friends where to go, bring drinks, and have a great time!!! All my friends enjoyed themselves! It really has the perfect atmosphere for any type of party! I honestly cannot thank AJ and his staff enough for all their help, generosity, and kindness!

In short, craft cocktails come down to three things: Ingredients Craft cocktail’s ingredients are fresh. Here at Social we use Fresh juices, Housemade Syrups and Infusions in our seasonally rotating cocktail menu. Heck we even use the Owner’s local honey from their backyard! Doesn’t get much fresher than that. Process: Much like cooking with fresh, whole ingredients, making craft cocktails often requires more labor to create something both drinkable and delicious. But that’s half the fun. Yes, it’s a job. But bartenders who specialize in craft cocktails do so because they love the process. Presentation: It’s also going to be beautiful.

How could you be a craft cocktail bar? This is a beer garden with sports! Don’t you just have wells and mixers?” is what you may be thinking, and at most sports bars, that may be what you get… But just like our love for craft beer, Social Beer Garden HTX happen to have a love for cocktails too. Whatever your stance on craft cocktails, we wanted to break them down for you. Once understood, we think they are something everyone can get on board with. Which is super convenient, because we make pretty damn good ones here at Social Beer Garden.

Social beer garden is a family owned and operated bar centrally located in Midtown Houston, TX. Social Beer Garden HTX mission is to be Houstons best Bar and beer garden by combining 1st class customer service, the best craft beer selection available, exciting and tasty seasonal cocktails, cheap happy hour deals, the best sport bar experience on the biggest outdoor tv, pizza, rotating food trucks and fun inclusive events for Houston. Discover even more information on Social Beer Garden.

After a crazy period of Astros playoffs, a world series win for Houston an exciting world cup soccer tournament with a win for Messi we have switched gears to focus on the NFL Playoffs as the official home of the HNE San Francisco 49ers, Champions league soccer as the official home of the PSG Houston Supporters group and a Watch Party spot for March Madness. We will be showing every game live at our bar.

Our weekly events will slightly change, we are adding back our revamped Movie night displayed on Midtowns largest outdoor TV. Our Pink Moon Cabaret and Jazz show is also moving to a slightly later timeslot starting now at 8pm on the 2nd and 3rd Saturdays. No change to our Thursday Open Mic Comedy show, Thirsty Thursday Steak Night, Feminine Friday Burlesque show.or our Saturday Drag Show

Beer Garden in Houston will also be releasing our fall cocktail bar menu in the next couple of weeks which will include an Espresso Martini and a winter warmer to help fight the bitter cold 60F weather as well as a new Instagramable printed cocktail. Beer Garden in Houston also has a very special Top shelf Old Fashioned that they have been barrel aging for the few month which is nearing completion. Stay tuned.

Beer Garden Houston, TX craft beer selection will also shift to slightly darker and stronger seasonal beers for the holiday season. Looking ahead into 2023 we are already planning our UFC fight nights, Our Big Game watch Party, our St Patrick’s day party, our 420 Party, our Cinco De Majo Party, our 713 Party, Tank Garcia fight, our Craft beer Festival, Food Truck festival and more.

Wednesday is Movie Night at Social Beer Garden in Midtown Houston, TX: Social Beer Gardens Wednesday Movie Night is a weekly date night attraction in Midtown Houston that has no entry cost. Stating at 8pm weekly on Wednesdays we will be showing a carefully thought out movie from our theme in the main bar and Garden on our 20ft Outdoor LED TV with Sound on. ​Future Themes by Month: January – Cult Classics; February – Romantic Comedys; March – Action Movies; April – Stoner Movies; May – Space Wars.

Beer Garden Houston, TX is fully licensed by the MPLC to play movies at their Bar in Houston TX. Social Beer Garden Houston, Texas licensing does prevent them from listing the exact movie via online channels but they are able to describe the movies theme for the month and give some hints. If you want to know the exact movie being played on a particular date then please call ahead or visit social where they are able to display the movies being played by date.

Food Pizza / Steak / Food Trucks : Need some food with your drink? We feature: Pizzaforno artisan pizzas on site. Fresh pizzas made to order in 3 minutes! Choose from a wide variety of pizzas ready for your consumption in Midtown Houston! Available at all times while the bar is open. Hungry at 1am? Come to social beer garden and grab THE BEST PIZZA available at 1am in Houston. Weekly Steak Nights on Thursdays at 7pm. Weekly Fajita Night on Wednesday featuring $15 Mixed chicken & Beef Fajitas for one or $25 Mixed plate for two!! Rotating Selection of Food Trucks: You have a party or Large group? We got you covered. Make a reservation and we can arrange for other food options (extremely competitive).

Burlesque Show in Houston, TX : The lights dim. The curtains open. The thrill begins. This is burlesque. Enjoy the only FREE Burlesque show in Houston at Social Beer Garden HTX! Featuring Feminine Friday Burlesque show and Pink Moon Cabaret and Jazz on Saturday! With dazzling world class performances from talents like Gia Vaughna, Ramona Rose, Fox Monroe, and the ever sultry Nikki Knockout. The weekly Feminine Friday Burlesque show provide intricate exotic burlesque and cabaret performances that have never been seen before in Houston.

Bring a friend, a fling, date, or your secret crush, enjoy a delicious cocktail, and prepare to be wowed by artistic choreography and presentation curated to make your weekend night spectacular. Feminine Friday Burlesque show starts at 11pm on Friday nights. Pink Moon Cabaret and Jazz show falls on the 2nd & 3rd Saturdays at 8pm. What is a burlesque show? It is a dance show which can different talents into their act. This may be singing, comedy gymnastics or acrobatics. Dancers, plan their routines carefully using elaborate costumes which they often make themselves. Did you know that not all Burlesque performers are Female? True, one of Social Beer Gardens performers is male and hes ridiculously good.

​So who attends a burlesque show? Surprisingly the audience is mostly 25-35 and female which is probably why the rare male performer gets such glowing reviews. ​Burlesque show rules: Never touch the performers unless specifically asked to do so. No pictures when the pasties are visible. Please return discarded clothing. Always cheer, it helps them know how much you appreciate their hard work.

Best Saturday Morning Drag Show in Houston, TX: Social Beer Garden is home to one of the only Free Drag show performances in Houston, TX. The Saturday Afternoon, “Slay all day” Drag show features talented Queens from all around the nation as well as the one and only DJ GNDRBNDR. ​What is a Drag show? A drag show is a comedy performance which focuses around artists impersonating women or men. Typically the performers lip-sync or sing songs while dancing. in costume. The show is comedic in nature and actively seeks audience participation through games, singing and trivia. What to wear to drag show? Anything goes as drag shows are all about being comfortable in your own skin. Most people that then to come to the shows are celebrating a birthday or engagement and so you do get some glamourous attendees. Also feel free to experiment with a new look and enjoy expressing yourself.

Astros are going deap again into the playoffs, the weather is turning cooler, the pumpkins are getting carved and Saint Arnold’s Pumpkinator is back in Town. This annual holiday beer is a Houston staple. It’s a 11.2% Pumpkin / Yam beer which heavy on Spice, maybe heavier than last years and we think a little less bitter. Either way it’s still awesome and packs all the punch of previous years.Verdict….great for colder playoff weather.