Jason Arnold’s tricks about how to avoid wine fraud? Jason Arnold is a wine connoisseur, who has strong knowledge on the subject of wine. His knowledge goes deeper than knowing how to taste wine or simply having a deep appreciation. For example, he has the ability to assess a young wine and know its aging potential. Jason Murray Arnold is available to assist collectors with the purchase of quality selections and vintages.
When you need a true expert in the wine business, look no further. Jason Arnold has made numerous five figure acquisitions of wine and is quite knowledgeable about all aspects of the wine business. He is what you would traditionally call a sommelier. Here we will talk about detecting wine fraud.
Bordeaux corks are typically 52-55mm long, and are branded, rather than inked. Check for ‘Ah-so’ marks – the grooves left in the side of a cork by a two-pronged cork puller. For corks made from agglomerate, look for dirt under the capsule masking the cork. A hand-blown bottle from the 19th century tends to wobble on a flat surface. Post-1930, French bottles should have their capacity – eg 75cl – embossed somewhere on the glass. Wine sediment is hard to fake, so check for its presence, size and general appearance. Is it too chunky? Some fake sediment sparkles like glitter under light.
Look at how the label is placed on the bottle. Is it crooked? Authentic bottles of high-end wine will never have crooked labels. Do you see any glue residue on the bottle? It could be a sign that the seller recently placed a new label on the bottle. Is the label damaged? This isn’t always a sign of fraud, since most older wines have some stains on the label, but if the label is ripped or severely damaged, avoid buying the wine. If possible, you should also look at every detail of an authentic label and compare it to your bottle’s label, preferably with a magnifying glass. If even one minor detail is off, you can’t trust the wine’s authenticity. See more information on Jason Arnold Fraud in the wine industry.
Sometimes rogue salesmen go around posing as employees of trustworthy, notable companies and scam people out of thousands of dollars. They may forge company logos and use the company name when they’re talking to you. Then, once you give them your money, you aren’t able to find them again. ?Don’t fall prey to this type of wine fraud. When talking to a wine salesman, ensure the number they’re calling from is the actual number on the company’s Google listing. After your conversation, call the company number and ask for the salesperson you previously spoke to. It’s also beneficial to ask for testimonials from previous clients that will back them up.